Poppy Seed Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 1 1⁄2 teaspoons baking soda
- 1 cup oil
- 1 cup pecans or 1 cup walnuts
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can poppy seed filling
directions
- Mix sugar, eggs, oil and vanilla.
- Add sifted dry ingredients.
- Add the poppyseed filling and milk.
- Mix completely.
- Stir in nuts.
- Bake in a greased and floured tube pan for 1 hour 10 minutes at 350*.
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RECIPE SUBMITTED BY
patioprincess
st. anne, IL
In my spare time (Ha ha, that sounded funny.) I like to read medical thrillers, quilt, garden and work on my dollhouses.
My favorite cookbook is 200 Whole Grain Bread Recipes.