Poppy Seed Cherry Raisin Pinwheels
photo by Lalaloula
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
12 pinwheels
ingredients
-
Dough
- 250 g flour
- 2 teaspoons baking powder
- 150 g low-fat Quark (firm yoghurt or cream cheese works as well)
- 4 tablespoons milk
- 5 tablespoons oil
- 100 g cherries (I use the ones out of the jar)
- 100 g raisins
- 15 g vanilla sugar (or sugar plus ground vanilla)
- 1 pinch salt
-
Filling
- 40 g poppy seeds
- 1 egg
- 40 g butter, softened
- 1 tablespoon creamy honey
- 2 tablespoons sugar
directions
- For the dough mix flour and baking powder and combine with the remaining ingredients to form a smooth dough.
- On a lightly floured surface roll out the dough into a rectangle.
- For the filling combine all the ingredients reserving 1 tbs of sugar.
- Spread dough with filling and sprinkle with remaining 1 tbs of sugar.
- Roll up dough like a jelly roll starting at the long side. Cut into 12 slices.
- Place on a paper-lined baking sheet and flatten slightly.
- Bake in the preheated oven at 180°C/350°F for 20-30 minutes.
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RECIPE SUBMITTED BY
Lalaloula
United States