“Another family favorite from my favorite cookbook. Gooseberry Patch”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of celery soup
  • 1 cup sour cream
  • 4 -5 dozen round buttery crackers, crushed
  • 12 cup butter, melted
  • 1 tablespoon poppy seed
  • 5 chicken breasts, cooked and shredded

Directions

  1. Mix together soups and sour cream.
  2. Set aside.
  3. In a separate bowl, combine crackers, butter and poppyseeds.
  4. Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
  5. Bake at 350 degrees for 30 minutes.

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