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Poppy Seed Chicken Casserole

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“I like it because its very easy, tasty, and delicious. My family and friends love it! Got it from a cookbook.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken til done (or use leftover chix);then cut up in cubes.
  2. In large bowl, mix together soup& sour cream; add chicken and mix well.
  3. Spread in rectangle baking dish.
  4. Crush up crackers in sleeve and toss well with melted butter; sprinkle evenly over casserole.
  5. Shake desired amount of poppyseeds over casserole.
  6. Bake@ 350*degrees till golden brown& bubbly.

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