Poppy Seed Coffee Cake - Bundt

"This is a recipe from "Over 300 Delicious Ways to Use Your Bundt Pans". I have made several from this recipe book and this could be one of them. Enjoy!"
 
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photo by bert2421 photo by bert2421
photo by bert2421
Ready In:
1hr 30mins
Ingredients:
11
Yields:
1 bundt cake
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ingredients

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directions

  • Cream together butter and sugar, then add the egg yolks, mixing well.
  • Sift tog dry ingredients and add alternately with buttermilk to the creamed mixture.
  • Add poppy seeds and almond extract.
  • Beat egg white in a small bowl until stiff peaks form.
  • Fold egg white into the batter.
  • Bake at 350 degF in a greased and floured 12 cup Bundt Pan for 60 minutes or till cake tests done.
  • Cool in pan for 10 minutes, then turn out onto a cooling rack or serving plate.
  • Cool and top with a Lemon Glaze or sifted confectioner's sugar.

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Reviews

  1. Tasty. I used Splenda instead of sugar and lemon extract instead of almond. My cooking time was about 10 min. shorter too. Made a yummy breakfast! Thank you!
     
  2. Sharon, I made this cake last night following the instructions perfectly, except (isn't there always an except? lol) I used vanilla instead of almond extract. I've never like the flavor of almond extract. Anyway, it turned out perfectly although I only baked it for 50 minutes. It was delicious and I'm having a piece right now with a cup of coffee. I posted a picture but I don't think the picture does it justice. Thanks for a lovely recipe. BTW, I'm also planning on trying your Chocolate Macaroon Bundt Cake. It looks delicious, too.
     
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Tweaks

  1. Tasty. I used Splenda instead of sugar and lemon extract instead of almond. My cooking time was about 10 min. shorter too. Made a yummy breakfast! Thank you!
     
  2. Sharon, I made this cake last night following the instructions perfectly, except (isn't there always an except? lol) I used vanilla instead of almond extract. I've never like the flavor of almond extract. Anyway, it turned out perfectly although I only baked it for 50 minutes. It was delicious and I'm having a piece right now with a cup of coffee. I posted a picture but I don't think the picture does it justice. Thanks for a lovely recipe. BTW, I'm also planning on trying your Chocolate Macaroon Bundt Cake. It looks delicious, too.
     

RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
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