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Poppy Seed Crackers

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“I love these with cream cheese and jalapeno pepper jely!”
READY IN:
55mins
YIELD:
1 recipe for 2 1/2 dozen crackers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium bowl add flours, poppy seeds and cheese together-whisk.
  2. Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
  3. Wrap and chill for around 30 minutes.
  4. On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
  5. Bake for 15-20 minutes in a 325 degree oven.

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