Poppy Seed Cream Pie
"I was craving Poppy Seed Torte, but didn't have the ingredients for a crust. However, I did have a frozen pie crust that needed to be used so I threw this together. It appeared to make enough for two pies. (Since I only had one crust, I put the rest of the filling in a bowl and ate it alone. Yum!) I served it right away but found the pie did not keep its shape. I put the rest in the freezer and that works just great to keep it firm. Cooking time is for baking the crust. I'm not sure of the time it takes to firm up in the freezer..."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 pies
- Serves:
- 12
ingredients
- 1 (9 inch) deep dish pie shells
- 1 (3 1/2 ounce) package instant vanilla pudding
- 2 cups milk
- 1⁄3 cup poppy seed
- 1 (8 ounce) container Cool Whip
directions
- Bake pie crust according to package and let cool.
- Prepare pudding with milk according to package.
- Fold in Cool Whip and poppy seeds.
- Pour mixture into pie crust.
- Put pie in freezer.
- Serve after pie has firmed up enough to cut into slices.
- Store pie in the freezer to keep its shape.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)
