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“Not your usual type of sweet pie, but if you like poppy seeds, you'll probably like this. Cooking time is approximate.”
READY IN:
40mins
SERVES:
12
YIELD:
2 8" pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cornstarch and eggs.
  2. Beat well with hand mixer.
  3. Gradually beat in milk, cream and poppy seeds.
  4. Place in a saucepan and heat until thickened.
  5. Remove from heat.
  6. Add vanilla and beat again to form a smooth custard.
  7. Cool slightly and pour into baked pie shells.
  8. Cover lightly with waxed paper to keep moist and smooth.
  9. Refrigerate until custard is set before serving.

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