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Poppy-Seed-Currant-Kisses

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“These gorgeous little cookies are called kisses, because they melt on your lips like a lover's kiss. The type of jam used can be varied according to your taste preferences, but a red type works best.”
READY IN:
22mins
YIELD:
40 kisses
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the marzipane into small pieces. Preheat the oven to 180°C.
  2. Combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough. Knead in the marzipane.
  3. Form dough into coils of 3 cm in diamter.Cut into slices about 2 cm thick and put onto a paper-lined baking sheet.
  4. Using your fingers, make a little hollow into each cookie and add in the jam.
  5. Bake for about 12 minutes or until lightly browned.

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