“This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine.”
READY IN:
15mins
YIELD:
2 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ALL ingredients in Foor Processor and blend well. Refrigerate overnight to meld flavors. Keeps well 10 days.

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