Poppy Seed Dressing

"This goes wonderfully with spinach and fresh strawberry salad or any kind of fresh greens, with or without fruit. Especially delicious with grilled chicken slices over the greens for an elegant dinner salad. And it's so simple to make! The "cooking time" is actually time spent in the refrigerator to let the flavors develop. I use a Splenda-type sugar substitute instead of sugar, making this a great dressing for diabetics."
 
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Ready In:
35mins
Ingredients:
4
Yields:
10 tablespoons
Serves:
10
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ingredients

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directions

  • Measure all ingredients into a small container with a tight fitting lid.
  • Shake vigorously to thoroughly mix.
  • Store in refrigerator.

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RECIPE SUBMITTED BY

I'm a retired grandma who loves to try new recipes. I also want to preserve some of our family's favorite recipes and some of the recipes I inherited from my Mother and Grandmother so my children will have them. I love to cook (but not everyday if I can help it) so I like to cook things that give us left-overs. Also, my hubby takes lunch to work five days a week, so I try to cook things that will heat-up in the microwave at his work. I love to knit, read, bird-watch, tinker in the garden and I am discovering old movies. I am quite fond of cats, and sometimes they appear in my recipes - but not as ingredients :-).<img img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpgsrc=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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