Poppy Seed Filling
"I made this up to use in Recipe #187361. This made up enough to fill 30 cookies. I love it and could eat it with a spoon! Update: I have now used this in Recipe #173969 and found that the raisins made it hard to slice the roll into cookies. Next time I make those cookies, I will simply cut the raisins in half before making the filling. That should help the cutting process."
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
1 Cup
ingredients
- 1⁄3 cup poppy seed, ground (See note)
- 2 tablespoons lemon juice or 2 tablespoons orange juice
- 1⁄2 cup water
- 1⁄4 cup sugar
- 2 tablespoons margarine
- 1⁄4 cup raisins
directions
- In a small pot, add all the ingredients.
- Bring to a boil over high heat. Turn down to low but still maintain a simmer.
- Simmer for 10 minutes stirring occasionally.
- Take off heat and allow to cool.
- I store mine in a glass jar in the fridge. I have had mine last a week with good results.
- *Note:* I grind my poppy seeds up in my mortar and pestle a bit at a time. I didn't get them down to a fine powder or anything. I just broke them up a bunch.
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RECIPE SUBMITTED BY
Saturn
Sarnia, 0
<p>I am the Document Administrator for an engineering firm here in Sarnia. I am quite happy with the position and think I'll be there for a long, long time. It's nice to finally be settled in a job.</p>
<p>I am married to a wonderful man who takes great care of me. My two teenage sons from my previous marriage love and adore him as well. Things are wonderful at home.</p>
<p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to. Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>
