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Poppy Seed Lemon Pie

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“This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 6-8 servings. Prep time does not include refrigeration.”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat mild and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.
  2. Add poppy seeds and food coloring to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped toping. Refrigerate until ready to serve.

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