Poppy Seed Oatmeal Bread

Name: Poppy Seed Oatmeal Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 1/4 cups quick-cooking oatmeal; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 teaspoons poppy seeds; 1 1/2 cups buttermilk; 1/4 cup honey, liquid; 1 egg; 1 teaspoon butter, melted

Submitted by dojemi

"This is one of my adopted recipes that I have not made yet."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 16

ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 ¹⁄₄ cups quick-cooking oatmeal
1 tablespoon baking powder
¹⁄₄ teaspoon salt
2 teaspoons poppy seeds
1 ¹⁄₂ cups buttermilk
¹⁄₄ cup honey, liquid
1 egg
1 teaspoon butter, melted

directions

In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg.
Add all at once to dry ingredients; mix quickly, just until combined.
Spoon batter into greased 8 x 4 in (1.5L) loaf pan.
Brush top with melted butter.
Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean.
Let cool 5 minutes in pan.
Turn out onto wire rack.

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Reviews

This was really nice, if a bit on the dense side. I substituted the egg with 1/2 mashed banana and 1/2 tsp baking powder. I didn't change anything else, but only omitted the melted butter coating. This took about 90 minutes of baking in my really slow oven. The buttermilk taste is very distinct, but I was wondering where the poppy seeds went! I've never made bread with poppy seeds so I'm unsure what sort of flavour it's supposed to lend, because I couldn't distinguish any "unusual" flavour. This tastes fantastic the next day! All the flavours just seem to settle right together!

Anu_N