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Poppy Seed or Nut Roll

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“A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too sweet dessert.”
READY IN:
5hrs
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all filling ingredients (except raisins) and beat well.
  2. Set aside.
  3. Dissolve yeast in 1/2 cup of the warm milk.
  4. Combine the flour, sugar, salt and eggs.
  5. Add remainder of the milk, butter and yeast mixture.
  6. Beat until elastic.
  7. Sprinkle top with a little flour and cover with a cloth.
  8. Let stand in a warm place until double in size.
  9. Punch down.
  10. Divide the dough into 2 pieces.
  11. Put on floured board and roll out into a rectangle.
  12. Spread with cooled filling and sprinkle with raisins.
  13. Roll like a jelly roll.
  14. Place in greased pan and let stand to rise again.
  15. Brush top with margarine or butter bake for 45-60 minutes in 350 degree oven.

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