Poppy Seed Orange Muffins

"A recipe by Linda Kaiser Livers from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
37mins
Ingredients:
14
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix all together at low speed until moistened, about 1 minute.
  • Fill muffin tins (filled with liners) 1/2 full with batter.
  • Bake at 400 degrees for 17 to 22 minutes.
  • For Orange Cream Cheese Butter, blend until smooth, and top on prepared muffins.
  • These muffins freeze well.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes