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Poppy Seed Orange Muffins

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“A recipe by Linda Kaiser Livers from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home.”
READY IN:
37mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together at low speed until moistened, about 1 minute.
  2. Fill muffin tins (filled with liners) 1/2 full with batter.
  3. Bake at 400 degrees for 17 to 22 minutes.
  4. For Orange Cream Cheese Butter, blend until smooth, and top on prepared muffins.
  5. These muffins freeze well.

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