Poppy Seed Potatoes

Name: Poppy Seed Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes, peeled and cubed; 5 tablespoons oil; 1 teaspoon onion seeds; 1 teaspoon cumin seed; 6 garlic cloves, peeled and finely chopped; 1/2 teaspoon turmeric; 1 fresh green chile, chopped; 1/2 teaspoon ground black pepper; 6 tablespoons poppy seeds; 1 teaspoon salt

Submitted by Brian Holley

"These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes."

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photo by Brian Holley

Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ lbs potatoes, peeled and cubed
5 tablespoons oil
1 teaspoon onion seeds
1 teaspoon cumin seed
6 garlic cloves, peeled and finely chopped
¹⁄₂ teaspoon turmeric
1 fresh green chile, chopped
¹⁄₂ teaspoon ground black pepper
6 tablespoons poppy seeds
1 teaspoon salt

directions

Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
Add the garlic and turmeric a give a quick stir.
Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
Add the poppy seeds, cook for 10 minutes.
Season with salt.
Serve with any curry as a side dish.