Poppy Seed Quick Bread

"This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
50mins
Ingredients:
7
Yields:
2 loaves
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ingredients

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directions

  • Beat cake mix, oil, pudding mix, and eggs until well blended.
  • Stir in water, poppy seeds and lemon extract.
  • Pour into 2 well greased loaf pans.
  • Bake at 350°F for approximately 40 minutes or until they test done.

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Reviews

  1. Oh yah!!! You gotta try this one. It is the simplest thing to make and was a hit with everyone who was allowed near it. I have to send the recipe to 3 people. It definately tastes more like cake than bread, but when its this good, who cares what you call it. Thanks sooo much Michelle!!
     
  2. I have the same recipe only I use a yellow cake mix and vanilla pudding, along with 1/4 c. of poppy seeds rather than just 2T. I don't use any lemon extract. I also bake in three mini loaf pans for 35 min. and they turn out wonderfully. This is a fabulous bread for customizing to your own tastes.
     
  3. This turned out great! Very easy and lemony. I loved the smell when it was baking. I couldn't get any coconut cream pudding so just used a lemon cake mix. Thanks so much!! Going in the keeper file.
     
  4. Awesome and easy! A favorite in my family.
     
  5. Delicious!! I couldn't find any lemon cake without pudding so I tried my luck with the lemon cake mix w/pudding. I had to bake it an additional 15-20 minutes (I just checked it every 5 mins to make sure it was done). It turned out awesome!! Moist, great lemon flavor! I made this for my daughter's teachers as a thank you gift - This is going on my Xmas baking gift list!!
     
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