Poppy Seed Salad Dressing

"This is a recipe that our dear friend, Mary, gave to me a couple of years ago. I'm making it prior to our holiday dinner so the flavors have time to meld, and thought I would share it. Now to be honest with you, my first taste of this was okay... my second was better... after the third bite I fell in love with it! (I guess it's an acquired taste, so eat your entire salad). I hope you enjoy this as much as we do. *Note: The recipe is posted per Mary's instructions, but I only use 1/2 cup sugar."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
8
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Thoroughly combine the first 6 ingredients. *Note: I only use 1/2 cup sugar, so please use your own judgement).
  • Slowly pour, but vigorously whisk, in the oil.
  • Stir in the poppy seeds and refrigerate in an airtight jar, if not using immediately. (Best if it has time to meld the flavors for several hours). Be sure to shake dressing well before each use.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used apple cider vinegar and less sugar. I quartered the recipe and served with a baby greens and lentil sprouts salad. Delicious! Thanks Rosie!
     
  2. This is a great recipe. I used extra virgin olive oil, white wine vinegar, red onion and added the juice of 1/2 of a lemon. I also took the suggestion and only used 1/2 cup of sugar. It was delicious. My guests had thirds on the strawberry romaine salad I used it on. Thanks for a great poppy seed dressing!!
     
  3. Took your advice and cut the sugar amount down to 1/2 cup. so very glad I did. I like the sweetness of this dressing and anymore sugar would be too sweet for my taste. I like the addition of onion as well. Definitely let these ingredients meld together for at least a few hours as suggested by Rose.
     
Advertisement

RECIPE SUBMITTED BY

<p>&nbsp;</p> <p>(FYI Update: 06/03/14)... My About Me page is correct. I joined as a member on March 19, 2012 (2+ years ago). But if you click on my public recipes, it states that I joined on Dec 29, 2112. It's way off... but I'm sure the staff will take care of this issue soon. (I will remove this when this error has been corrected).</p> <p>Anyway...</p> <p>&nbsp;</p> <p>Hi fellow chefs. Looking to expand here. Everyone on here has been a pleasure to meet &amp; share recipes with.</p> <p>My hubby and I live in Northern Illinois USA, just NW of Chicago. I'm a very proud mom of 2 kids (my daughter in college &amp; my son in highschool). I also have 4 semi step-children, from which we are now proud grandparents of a 4th grandchild (June 2013).</p> <p>I love to cook and experiment (using my family &amp; friends as guinea pigs). If I had the time and $$$, I would spend all of it on creating dishes to feed people. I try to have family and neighbors over whenever possible to feed them. I've cooked many large meals (at home) to take to our county's women/children's shelter, and also to the homeless men that spend 1 night, (once a week), in the local church basement. It's the right thing to do (when you can afford to do it).</p> <p>I love to throw a party, even when it isn't a holiday. Cookouts in the summer or a bring a dish to pass type of get together or an appetizer only event, or even a fondue party. But my favorite... a rolling dinner party ... that's when each of our neighbors who participate pick a dish, and we walk to their home to have cocktails at house #1, then on to house #2 for appetizers, then house # 3 for soup &amp; salad, house # 4 is the entree, and finally house # 5 is dessert! Now keep in mind, we take house #1's cocktails with us when we go on to the next few houses! LOL It's alot of fun. Try it sometime. We usually do it the weekend before Christmas and then go caroling the neighborhood. It's hilarious... grown adults, with full bellys, withstanding temps in the single digits, singing to the community!</p> <p>Sorry folks, I tend to ramble. Anyway, in any spare time, I love to garden. Flowers, veggies and herbs. Always planting in the spring/summer when I can. My bucket list includes making a Moon Garden. Not the kind that some farmers use as a planting chart, but a garden containing flowers, herbs and veggies that are white or somewhat white in color, and they glow beautifully under the moonlight!&nbsp;</p> <p>Hubby and I are caretakers for a little cabin, up north of us, in Wisconsin. It is truely a thing to see. Located on 40 acres (formerly a paper mill plantation). Huge pine trees abound and so very peaceful. The downside is... NO electricity and NO running water. That's correct... we literally have an outhouse (like a skinny, wooden shed with a hole beneath it and a crescent moon cut in the door). Ewww. Sorry.&nbsp;We use propane to grill with, and have a oil burning stove in the little 2 room cabin. We also use a charcoal grill or our wood smoker, on which we make a brisket every time we go up there. Another favorite thing to make are Pudgie Pies using cast iron pie irons over the open firepit!... Google them... they are fun and tasty! We also have a trailer set up for the youngsters that has a propane stovetop and oven. And when we go in the summer, there is a farm stand just 15 minutes away that we can get fresh produce from. It's great! And luckily, the public lake (2nd largest in Wisconsin) is only 20 minutes away. They have a beach with restrooms and showers. It's a blast going there. We take the kids and grandkids with on occasion and have a great time! We love to ATV around the trails on those 40 acres of heaven.</p> <p>Okay, on we go...I have been working independently as an owner/operator of a pet grooming salon for 20 plus years, which is why I now have a Chinese Crested dog, (pretty much hairless, so basically, no real grooming involved). We also have a cat, 4 ducks &amp; drakes, and 2 chickens. Oh... and a $0.15 cent goldfish that I bought from the pet store, because he was too cute to be in the stores feeder fish tank. The old one lived 3 yrs and had passed, and grand-babies missed seeing him. I got a new one. The new one with us still doesn't have a name.&nbsp;</p> <p>So, there you&nbsp; have it... thats me.</p> <p>-Rosie</p> <p>My rating/review system is as follows:</p> <p>5 stars - Excellent, as is. Would not change a thing.</p> <p>4 stars - Very good, liked by most.</p> <p>3 stars - Good, but needs to be altered on some things.</p> <p>2 stars -&nbsp; It could have potential, but not for me.</p> <p>1 star - Will not attempt again.</p> <p>0 stars - I only post a reply without stars to comment, as I do not want to mess up someone's rating.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes