Poppy Seed Snack Cake
photo by Pam-I-Am
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
2 cakes
ingredients
- 1 package white cake mix (without pudding in the mix)
- 1 (3 ounce) package instant coconut cream pudding mix
- 4 eggs, lightly beaten
- 1 cup hot water
- 1⁄2 cup vegetable oil
- 2 tablespoons poppy seeds
directions
- In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
- Beat for 2 minutes.
- Fold in poppy seeds.
- Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool on wire racks.
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Reviews
-
This is a terrific recipe! I had to use vanilla pudding because I couldn't find coconut, so I added a little almond extract to make it more exciting. I gave out these loaves for Mother's Day presents. My mom wants the recipe! The texture is quite nice- slighlty sturdier than cake, but still so moist and tender. The slices look beautiful and don't fall apart. Thanks for sharing!
RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>