Poppyseed Chicken Casserole
photo by mMadness97
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups cooked chicken, cut up
- 10 1⁄2 ounces cream of chicken soup
- 8 ounces sour cream
- 1 tablespoon poppy seed
- 1 1⁄2 cups crushed Ritz crackers
- 1⁄4 cup butter, melted
directions
- Combine first 4 ingredients together and spoon into a lightly greased 11x7 baking dish.
- Combine crackers and butter and sprinkle over chicken mixture.
- Bake uncovered at 350 for 30 minutes.
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Reviews
-
I have loved this recipe for years but we've always made it slightly different. We mix one stick of butter with two stacks of Ritz and 2T poppy seed and put half on the bottom and half on top. For the filling, we use 8 oz sour cream, 2 cans cream of chicken and 6 chicken breasts (I always guess). Yum! I've since quit using the canned cream of chicken and haven't made it with my homemade version yet...