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“this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit of spaghetti or with crackers. it's also good with fritos or cornbread. i never have measured any spices so these are guesstimates.”
READY IN:
2hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. brown beef in a large skillet, drain and put in a large pot.
  2. heat olive oil, saute onions and peppers a few minutes until translucent, add to meat.
  3. add spices and tomatoes with broth, bring to a boil, reduce heat and simmer 2 hours stirring occasionally. add liquid as desired.
  4. for the last 30 minutes- hour add the beans.
  5. serve with cheese, sour cream, onion, crackers, etc.

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