“This recipe is from my Dad. These are great on sandwiches!”
READY IN:
10mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
  2. Slice peppers, removing seeds.
  3. Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
  4. Pour liquid mixture over peppers leaving 1/2-inch headspace.
  5. Allow to cool and then place tight fitting lid on; store in refrigerator.
  6. Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.

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