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“My mom made these when we were kids. They are so much better than just freezing koolaid or juice. Cook time is freeze time.”
READY IN:
3hrs 5mins
YIELD:
16 popcicles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, dissolve the gelatin, koolaid, and sugar in boiling water.
  2. Stir in the cold water.
  3. Pour into molds and freeze.

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