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Porchetta Sandwich in the Slow Cooker

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“A Cuisine at Home recipe that I am placing here for safe keeping.”
READY IN:
4hrs 5mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree 4 Tbs olive oil, garlic, rosemary, oregano, salt, fennel seed, and pepper flakes in a food processor.
  2. Rub mixture over pork.
  3. Sear meat on all sides in a saute pan over medium heat.
  4. Place pork in a slow cooker.
  5. Deglaze the pan with the chicken broth and wine then add to the crockpot. Cover and cook on high for 4 hours.
  6. Shred meat when its cool enough to handle.
  7. Saute onion, bell pepper, and tomatoes in the remaining 1 Tbs oil in a skillet over medium heat until begetables are softened, about 5 minute.
  8. Serve pork on ciabatta with mozzarella and onion-pepper mixture.

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