Porcini Mushroom Pasta

“This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion and garlic in oil and butter until very soft.
  2. Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
  3. Salt and pepper to taste.
  4. Pour over fettuccine or pappardelle noodles.
  5. Garnish with tomato, basil and cheese.

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