Porcini Mushrooms Egg Noodles With Basil Pesto Sauce

"This simple but beautiful dish is one of our favourites for all ages to enjoy. A vibrant basil pesto sauce complements the classic taste of porcini mushrooms, finished off by a crunch of browned pistachios and a fresh zing of parsley garnish. A great, hearty meal to share with friends and family after a long day."
 
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photo by edendumuk photo by edendumuk
photo by edendumuk
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Fill a pot with water and bring it to a boil.
  • Add salt and cook the noodles for 2 minutes.
  • In the meantime, chop the fresh pistachios and brown them in a pan with a little extra-virgin olive oil.
  • In another pan, heat the pesto sauce with a little cooking water, then drain the noodles and add them.
  • Stir fry for one minute until the noodles have absorbed the sauce, then serve immediately with the chopped pistachios and parsley garnish.
  • Variant with Mushrooms: Brown in a pan some Edendum Porcini mushrooms, add the pesto sauce with a little cooking water, then proceed as above.

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RECIPE SUBMITTED BY

Edendum (from the Latin, eating) is a brand new concept comprising an Italian restaurant, caf? and food shop in Brighton.
 
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