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Porcini With Shrimp and Jamon Serrano (Serrano Ham)

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“Jamon serrano is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. This makes a nice addition to the Tapas menu, or as a light supper. Serve with crusty bread.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
  2. When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
  3. Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.

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