Porcini With Shrimp and Jamon Serrano (Serrano Ham)
"Jamon serrano is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. This makes a nice addition to the Tapas menu, or as a light supper. Serve with crusty bread."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 garlic clove, peeled and chopped
- 12 ounces porcini mushrooms, sliced (fresh)
- salt & freshly ground black pepper, to taste
- 16 medium raw shrimp, peeled (tails can be left on)
- 4 tablespoons dry white wine
- 3 ounces jamon serrano, diced
- 5 -6 sprigs fresh flat-leaf parsley, chopped
directions
- In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
- When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
- Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
