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“From Maria Elena Paltep at Madison Middle School.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
8 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, rice, salt, pepper and 2/3 cup tomato puree. Mix well and shape into 8 balls. Preheat fry pan to 375*. Melt shortening and brown meatballs on all sides. Reduce heat to 225*. Add onion, tomato sauce, celery and green pepper. Dissolve salt, dry mustard, sugar and remaining tomato puree in hot water; pour over meatballs. Cover and cook for 45 minutes or until done, adding water if necessary. Serve hot from the pan.

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