Porcupine Balls
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
36 Meatballs
- Serves:
- 6
ingredients
directions
- Mix all ingredients and roll into walnut size balls.
- Roll in rice.
- Brown with 2 tablespoons of butter in skillet.
- Place meatballs in a baking dish.
- Mix one bottle of BBQ sauce and one bottle of water.
- Pour sauce over meatballs.
- Bake at 350 F for 1 hour.
- Or, take 1 cup cooked rice and mix with rest of meatball ingredients and continue with recipe as indicated!
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">