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Porcupine Balls (Meatballs)

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“Tomatoe based meatballs. They're called 'Porcupine Balls' because of the rice that is cooked in them. Funny name but yummy to eat.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rice, onion, salt, pepper, and beef.
  2. Roll into small balls.
  3. Put 2 tablespoons of vegetable oil in skillet, heat, and slightly brown balls.
  4. Put water and tomato sauce over balls.
  5. Cover and simmer for about 45 minutes.

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