STREAMING NOW: Jamie's Super Food

Porcupine Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Towns, Trails and Special Times. Not your everyday meatballs!”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g ground beef
  • 118.29 ml instant rice, uncooked
  • 2 eggs, beaten
  • 42.52 g dry onion soup mix (or vegetable soup mix)
  • 59.14 ml sweet green pepper, finely chopped (or jalapeno pepper)
  • 396.89 g stewed tomatoes
  • 340.19 g light beer (may substitute with beef stock or broth)
  • 9.85 ml chili powder
  • 44.37 ml flour

Directions

  1. Mix together the ground beef, rice, eggs, dry soup mix and pepper. Shape into 6 large balls. Set aside.
  2. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Heat to boiling over medium heat.
  3. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired.
  4. Serve meatballs with sauce in deep bowls with cornbread or crusty bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: