Porcupine Meatballs

I have tried a very similar recipe. It was average and needed a bit more flavor like a good helping of garlic powder. Very easy to make however they are firm meatballs. I recommend serving with fresh baked bread and steamed broccoli for color, flavor and texture variety.

Very easy recipie and satisfying. I substituted tomato sauce for the soup and added a dash of garlic salt. If you like stuffed peppers this is almost exactly like it only without the peppers.

This was a pretty good starter recipe for meatballs. Since I was making spaghetti and meatballs, I used spaghetti sauce instead of the tomato soup. Next time I would add some oregano or basil and possibly some freshly grated parmesan cheese. But again, great starter recipe. This has a lot of room to deviate and still be very good. Thank you!

this is how we make it .kids love it .dee

easy to make i added garlic salt instate of salt my husband love it i like it second time made it with ragu sauce,put over noodles great