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Porcupine Meatballs

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“Easy to make. A great weekday meal.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1/4 cup soup with the beef, rice, egg, onion, garlic, and salt. Shape into 1 1/2 inch balls.
  2. Brown meatballs in butter in skillet; blend in remaining soup and water. Cover, simmer 40 minutes or until rice is tender; stir often.

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