Porcupine Meatballs
"This dish can be made in a pressure cooker also. I used this recipe for a quick meal when I lived on a farm and had many mouths to feed."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
directions
- Mix first three ingredients.
- Season with salt and pepper.
- Place in a greased casserole and cover with soup diluted with water.
- Set oven at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is one of my "comfort foods"-my mom used to make them all the time. She seasoned the meat with garlic powder and added 1-2 t. of worcestershire sauce to both the meat mixture and the tomato soup "gravy" and cooked it in a skillet rather than in the oven. Also, I know it seems obvious from the recipe name, but there are no instructions for rolling the meat into balls - they should be about 1"-1.5" in size. This is delicious served with cooked cabbage! p.s. They are called porcupines because the pieces of rice stick out of the meatballs giving them the appearance of a porcupine. -
This is an excellent recipe. The only thing I add is seasoning to the meat. You can use whatever you prefer. I personally like a blend of garlic powder, chili powder and cayenne.
RECIPE SUBMITTED BY
I work as a shipper in a factory. We have a mobile home in a park that we use in the summer as the winters are quite cold and long here and we close it up. I have enjoyed searching and finding recipes on the recipezaar site. I love to read but don't always have the time. I don't cook a lot of fancy meals anymore as my friend is a very picky eater but I still collect the recipes that catch my eye. I will retire in 2009 so will have time to catch up on all the things I am interested in. I am going to try woodworking and a few other things!
