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Porcupine Meatballs

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“Simple, delicious, freezes well. I use tomato soup with basil and oregano included for maximum spicy flavor.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg and add two heaping tablespoons of the soup.
  2. Add rice, onion, parsley, onion salt, and pepper.
  3. Add hamburg.
  4. Make 1.5" balls.
  5. Brown in skillet.
  6. Mix remaining soup with worcestershire sauce and pour over meatballs.
  7. Cover and simmer until completely cooked, about 30 minutes. Stir occasionally.

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