“Great tasting meat ball recipe.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs hamburger
  • 12 cup uncooked rice
  • 23 cup milk
  • 12 tablespoon dried onion flakes
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 1/2 ounce) can tomato soup
  • 34 cup water

Directions

  1. Combine hamburger, rice, milk, dried onion, salt and pepper make into meatballs and put in shallow pan.
  2. Combine 1 can tomato soup and 3/4 cup of water. Mix together and pour over meatballs.
  3. Cover tightly with aluminum foil and bake for 1 hour at 325°F.

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