STREAMING NOW: Simply Nigella

Porcupine Meatballs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Masala and cheese flavored meatballs. Cook on stove or in a crockpot. Recipe from my Mom, I adapted the seasoning - quick to make, uses instant rice instead of bread crumbs to soak up the meat juice.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except 1/2 t masala spice and 2 1/2 cups tomato juice.
  2. Shape mixture into balls about 2-3 inches in diameter. Place in crockpot.
  3. Blend the remaining juice and the remaining spice. Pour over meatballs and cook on high for 3-4 hours. Turn meatballs occasionally to be sure all sides able to cook in sauce some.
  4. I often make this recipe with exra tomato juice because we like lots of sauce on our meatballs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: