Porcupine Meatballs
"My grandfather made the most amazing meatballs. This is one of his recipes. Add any other spices you like, such as oregano, before shaping into balls."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 beaten egg
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 lb ground beef or 1 lb ground turkey
- 1⁄4 cup uncooked rice
- 1 tablespoon snipped parsley
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup water
directions
- Combine egg and 1/4 cup of the soup.
- Stir in the uncooked rice, parsley, and salt and pepper to taste.
- Add beef and mix well with either a spoon or your hands.
- Shape into 1 to 1 1/2-inch balls. Place in a 10" skillet.
- Mix remaining soup with Worcestershire sauce and water. Pour over meatballs.
- Bring to a boil, then reduce heat to simmer.
- Cover, and simmer for 35-40 minutes, stirring often.
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Reviews
-
this excellent recipe was prepared by my 10 year old daughter tonight. loved by all
