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Porcupine Meatballs

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“My grandfather made the most amazing meatballs. This is one of his recipes. Add any other spices you like, such as oregano, before shaping into balls.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg and 1/4 cup of the soup.
  2. Stir in the uncooked rice, parsley, and salt and pepper to taste.
  3. Add beef and mix well with either a spoon or your hands.
  4. Shape into 1 to 1 1/2-inch balls. Place in a 10" skillet.
  5. Mix remaining soup with Worcestershire sauce and water. Pour over meatballs.
  6. Bring to a boil, then reduce heat to simmer.
  7. Cover, and simmer for 35-40 minutes, stirring often.

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