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“Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.”
READY IN:
55mins
SERVES:
4-5
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
  2. Shape mixture into about 20 small meatballs.
  3. Place meatballs in a large skillet.
  4. Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
  5. Bring to a boil.
  6. Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.

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