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Porcupine Meatballs Ala Josie

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“Great tasting meatballs and each to prepare”
READY IN:
50mins
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soup with ground beef, rice, egg, onion, parsley and salt.
  2. Shape into balls about 1 1/2 inch diameter, about 16.
  3. Brown in shortening with garlic.
  4. Blend in rest of soup and 1 cup water.
  5. Cover.
  6. Simmer about 40 minutes or until rice is tender, stirring now and then.

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