Porcupine Meatballs Ala Josie
"Great tasting meatballs and each to prepare"
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
16 meatballs
ingredients
- 1⁄4 cup tomato soup
- 1 lb ground beef
- 1⁄4 cup rice, uncooked
- 1 egg, slightly beaten
- 1⁄4 cup onion, minced
- 2 tablespoons parsley, minced
- 1 teaspoon salt
- 2 tablespoons shortening
- 1 small garlic clove, minced
directions
- Mix soup with ground beef, rice, egg, onion, parsley and salt.
- Shape into balls about 1 1/2 inch diameter, about 16.
- Brown in shortening with garlic.
- Blend in rest of soup and 1 cup water.
- Cover.
- Simmer about 40 minutes or until rice is tender, stirring now and then.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
