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Porcupine Meatballs Ala Sooz

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“These are delicious everyone in my family loves them. I either serve them over mashed potatoes or over noodles. Definitely a kid pleaser and adults will love this dish too!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
  2. Shape mixture into about 20 small meatballs.
  3. Place meatballs in a large soup pan with a lid.
  4. Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
  5. Bring to a boil.
  6. Reduce heat; cover; and simmer 30 - 40 mintes or until meatballs are cooked and rice is soft, stirring often.
  7. Serve over rice, mashed potatoes, or even egg noodles.

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