Porcupine Meatballs and Sauce
"An easy, fast, kids will eat them up meatball and sauce recipe. My sister-in-law gave me this recipe when I stayed with her. Now it's the only recipe I use when making meatballs"
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup uncooked rice
- 1⁄3 cup onion
- 1⁄8 teaspoon garlic powder
- 1 lb hamburger
- 1⁄2 cup water
- 1⁄2 teaspoon celery seed
- 1 (26 ounce) can spaghetti sauce (Delmonte)
- 1⁄2 cup brown sugar
- 1 cup water
- 1⁄2 teaspoon celery seed
- 2 teaspoons Worcestershire sauce
directions
-
Porcupine Meatballs:
- Mix the first 6 ingredients together.
- Shape into balls.
- Fry in oil until brown and drain.
-
Sauce:
- Mix the sauce, brown sugar, water, celery seed and Worcestershire sauce together.
- Pour over the meat.
- Cook until the rice is tender, approx 45 minutes.
- Pour over spaghetti and enjoy !
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RECIPE SUBMITTED BY
I love to cook, I always look forward to trying new recipes. I am a single parent of two children so I am always looking for healthy, great tasting fast meals. I enjoy searching the web for new recipes. And when the kids and I are not in the kitchen you can find us enjoying the great outdoors.
