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Porcupine Meatballs (Stove Top)

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“This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top.”
READY IN:
1hr 5mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
  2. Mix thoroughly.
  3. Shape in about 20 small balls and place in a skillet.
  4. Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
  5. Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
  6. I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.

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