Porcupine Meatballs W/ Rice-a-roni

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“This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 package beef Rice-A-Roni
  • 1 egg
  • 2 packets brown gravy mix

Directions

  1. Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
  2. Shape into balls.
  3. Brown in frying pan, on all sides.
  4. Drain grease.
  5. Sprinkle seasoning packet on top.
  6. Mix brown gravy mix and pour on top.
  7. Cover and simmer for 15 minutes.
  8. Serve over mashed potatoes.

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