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“This is a recipe from one of my mother's old cookbooks called Our Favorite Casseroles from the 1970's ...it's very similar to a Lebanese dish I once had that wrapped the meatballs in a cabbage leaf. I usually use a can of diced tomatoes for the recipe instead of cutting them myself, which makes this simple recipe even simpler.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except tomatoes.
  2. Shape into balls.
  3. Place in a casserole dish.
  4. Pour tomatoes over the porcupines.
  5. Bake for one hour at 350.

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