Pork Adobo II

Name: Pork Adobo II
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 3 serving(s)
Ingredients: 1 lb pork, cut into 1 1/2-inch cubes; 3 cloves garlic, pounded; 1/4 cup white vinegar; 1 1/2 cups water; to taste salt or soy sauce; 1/2 bay leaf (optional); 1 teaspoon sugar (optional) or 1 -2 whole black peppercorns; to taste cooking oil

Submitted by Tonkcats

Download

Ready In:: 3hrs 15mins
Ingredients:: 8
Serves:: 3

ingredients

1 lb pork, cut into 1 1/2-inch cubes
3 cloves garlic, pounded
¹⁄₄ cup white vinegar
1 ¹⁄₂ cups water
to taste salt or soy sauce
¹⁄₂ bay leaf (optional)
1 teaspoon sugar (optional) or 1 -2 whole black peppercorns
to taste cooking oil

directions

Place pork in saucepan; add vinegar, garlic, pepper, salt or soy sauce and water.
Add bay leaf and sugar, if desir ed.
Cover and cook slowly until meat is tender and most of the broth has evaporated so that about 1/4 cup remains.
Separate the pieces of garlic and fry in cooking oil until brown.
Add pieces of pork and fry until brown.
Add the remaining broth and simmer 5 minutes.
Delicious served with wedges of tomato.