Pork and Apple Burritos
"I got this recipe from elcerdoesbueno.com. They have really good pork recipes there and I think there is also a click option for recipes in English."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb cubed pork loin
- 4 tablespoons olive oil
- 2 peeled cooking apples, diced
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 6 tablespoons chopped cilantro
- 4 tablespoons chipotle chili sauce
- salt
- 20 flour tortillas
directions
- Heat oil in a skillet and brown pork cubes. Salt to taste.
- Place them on absorbent paper towells to drain excess fat.
- Put the onion, garlic, and apple in the skillet and cook for 3 minutes.
- Place these also on paper towels to drain excess fat.
- Now in a bowl mix the pork and the apple mixture, adding the cilantro and the chipotle sauce.
- Warm the flour tortillas
- Fill each tortilla with one tablespoon of the mixture and roll it halfway. Fold in both ends of the tortilla and finish rolling it.
- Serve immediately or they can be reheated.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
