Pork and Apple Meatloaf

“A recipe from Ricardo.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
  2. In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
  3. With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you’re using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
  4. Serve with applesauce, mashed potatoes and green beans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: